Archive - All

November 2012

  • Story time

    November 20, 2012

    ...‘I’m just not really inspired by lines and forms and waves like lots of people. Nature does nothing for me; jewellery without stories doesn’t interest me at all,’ says Jessica de Lotz, as we e...

  • Hendrick’s hour

    November 17, 2012

    ...Before tucking into supper at the Ten Bells recently, we sampled an extraordinarily refreshing Hendrick's and pear cocktail. After quizzing the guys, we managed to extract the recipe from resident Clo...

  • Brogue trader

    November 15, 2012

    ...Tim Little knows shoes. Leather uppers and rubber soles, blue suede boots and brogues, lasts and laces… As owner and head designer of Grenson, he has mastered modern footwear and then some. Back ...

  • Super mac

    November 14, 2012

    ...Rita's Dining, we do believe, is one of the most heartfelt and very best of London's sudden proliferation of sexed-up fast-food joints. The difference here is that the young co-conspirators (Jackson B...

  • Raw materials

    November 13, 2012

    ...Pizza East Portobello mixes voguish industrial fittings – pendant lights, old-school chairs, a metal-topped bar – with the blue and white porcelain and checked napkins of a French country cottage....

  • Gimlet eyes

    November 10, 2012

    ... When the owners of the Zetter hotel lassoed ace chef Bruno Loubet in 2010, they were setting the bar high for themselves. Then they joined forces with Tony Conigliaro, the dapper drinks master and fo...

  • Rooms for revels

    November 9, 2012

    ...As if we'd let you leave it until the last minute! Here are Joe Warwick's top five tips for fun, well-fed group dining this Christmas season. Get booking! We also recommend Brunswick House Café in So...

  • Prints please

    November 8, 2012

    ...This season we're seeing an abundance of prints in vivid colours and patterns, from bold geometric graphics to winter florals and rich brocades. It's not the easiest trend to pull off: we’ve showcas...

  • Top tables

    November 7, 2012

    ...‘Timeless, contemporary, warm’ are the three words Bethan Gray suggests when we ask her to describe her design philosophy, and you'd agree with a single glance at one of her tables, chairs or stoo...

  • Bombay mix

    November 6, 2012

    ...The effect of Russell Sage's design for the new Dishoom overlooking Shoreditch High Street (the entrance is on Boundary Street, fact fans…) is to transport its East London clientele straight to 1970...

  • Cometh the cocktail hour…

    November 3, 2012

    ...You have to wonder, surveying London's elegant bar scene, how did we manage before classic cocktails came back into fashion? What did we drink at pick-me-up o'clock? How did we channel Roger Sterling ...

  • Say cheesecake!

    November 2, 2012

    ...'We want people to be excited about what we do, and to feel as though they are coming into our home,' says self-declared rebel baker David Muniz, who runs Outsider Tart in Chiswick with his partner Da...

  • Chatsworth Road

    November 1, 2012

    ...Chatsworth Road Market isn't a newcomer to the East End market scene, rather a plucky revival – at its height during the 1930s, there'd be 200 stalls through the week. We asked Lillie to talk us thr...

October 2012

  • One-pot gardening

    October 31, 2012

    ...Leafy Little Venice gets even leafier when you take two turns off Warwick Avenue and enter Clifton Nurseries, horticulturists to the quality for well over 100 years. These fragrant few acres are a pla...

  • Shuck ’em and see

    October 30, 2012

    ...Robin Hancock, co-founder of Wright Brothers, who farm, supply and serve oysters the way they should be farmed, supplied and served, is going to show us how to eat oysters. Well, we know how to eat th...

  • Going, going goth

    October 26, 2012

    ...Gothic beauty dominated the autumn/winter catwalks, with pale faces and deep berry lips casting a smouldering charm. But if you’re not brave enough to channel full-on Hammer House heroine (or if bei...

  • Autumn spice

    October 25, 2012

    ...With the nights drawing in, we asked Lee Potter Cavanagh, bar manager across all the Hix restaurants, to make us a drink suitable for Halloween. He went for something more delicious than ghoulish, wit...

  • Gourd for you

    October 24, 2012

    ...Halloween is upon us and, as ever, it's a craft lover's dream. There are various ways in which you can personalise a pumpkin-carving session to suit your skills and ideas: designing a scary face is on...

  • Dark arts

    October 23, 2012

    ...This Halloween, why not offer trick-or-treaters something hotter and stronger than mini Smarties – something you actually fancy a bit of, too? Get Paul A Young's hot chocolate simmering on the stove...

  • Statement knits

    October 18, 2012

    ...This season, statement knits were a hit both on and off the catwalk, from chunky, trad-style cable knits to the wittiest of motif-laden sweaters. Savvy girls teamed their knits with classic pencil ski...