March 1, 2013
Miisa Mink's rye flatbreads are traditional, healthy, and a doddle to bake while dinner's on
February 13, 2013
Our quest for the ultimate Victoria sponge recipe leads us to Wilton Way in Hackney, where Claire Ptak of Violet Cakes bakes us a beauty
December 11, 2012
A Christmas present from the heart: Lillie O'Brien, aka London Borough of Jam shares her recipe for raspberry and liquorice jam
November 2, 2012
David Muniz of rebel bakery Outsider Tart shows us how to whip up an all-American baked cheesecake
December 11, 2011
What to make for pudding when you don't feel like anything too creamy or stodgy... How about a sparkling, cocktail-inspired jelly?
