Carl Brown
Carl Brown started bartending in his home town of Bury St Edmunds, then, following a stint under mixologist Mickael Perron, he went to work for Hilton Worldwide, latterly at the Waldorf Astoria. He later joined the Gorgeous Group, who introduced him to Dishoom, where he has developed drinks including the Bombay Pimm’s and the Naughty Gola Ices from the summer 2011 pop-up, Chowpatty Beach, plus the menu at the Permit Room in Dishoom Shoreditch.
