Ed Smith

edwardsmith

Ed Smith left his job as a City lawyer one year ago. He retrained as a chef at Westminster Kingsway, and now cooks, writes and consults for a living. His food blog www.rocketandsquash.com features both restaurant reviews and recipes.

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edsmith's Edits

  • Good mornings

    January 25, 2013

    ...City lawyer turned cook/writer Ed Smith never misses breakfast. Not one for Momofuku Cereal Milk, he orders kippers when there’s an opportunity to do so, currently prefers brew to espresso, and like...