Felicity Cloake
Felicity Cloake writes the weekly ‘How to Make the Perfect…’ column for The Guardian, and the New Statesman’s food column. Her first book, Perfect: 68 Essential Recipes for Every Cook’s Repertoire was published in 2011, swiftly followed by an ebook, Perfect Christmas Day. Her next, Perfect Host: 155 Easy Recipes for Feeding People and Having Fun will be out next spring. She lives in London with four extremely well-fed housemates.