Jesse Dunford-Wood
Jesse Dunford-Wood is chef at the Mall Tavern in Notting Hill, where he cooks colourful, seasonal, nostalgic British food. He previously worked with Rowley Leigh, Mark Hix and Michael Caines, and opened the National Dining Rooms at the National Gallery in 2006 with Oliver Peyton. He has also done stints with Charlie Trotter in Chicago, and Mark Best in Sydney. He recently opened Parlour in Kensal Green.
