Wright Brothers started in 2002 as a two-man family business delivering oysters to London restaurants. In 2005, co-founders and brothers-in-law Ben Wright and Robin Hancock took over the lease of the Duchy of Cornwall Oyster Farm, and opened Wright Brothers Oyster & Porter House in Borough. The Ferryboat Inn followed in 2009, on the waterfront at Helford Passage. In November 2010 Robin and Ben opened their second London restaurant, Wright Brothers Soho Oyster House, offering only the freshest fish and shellfish from sustainable stocks. Wright Brothers also supply London’s leading restaurants with oysters and seafood.