Sébastien Gaudard
Born in northeastern France, Sébastien Gaudard is a second-generation pâtissier who came to Paris in the early 1990s, working under Pierre Hermé at Fauchon, and succeeding him in 1996. In 2003 he launched Délicabar in Bon Marché and, at the end of 2011, opened his own pâtisserie on the Rue des Martyrs, reviving one of the oldest cake shops in Paris.
