Lucy Folk’s first foray into jewellery design was as a child, crafting macaroni necklaces at her father’s café in Melbourne. A self-confessed foodie, Lucy launched her first collection in 2005, around the concept of ‘wearable food’: limited-edition popcorn and lobster claws in 18-carat gold and solid silver.




Most recently, Lucy’s friendship bracelets have been elevated to cult status, with fashion editors and style mavens adorning wrists with several vibrantly coloured bracelets, each sealed with Lucy’s exclusive taco-inspired silver and gold embellishments (aka the ‘Folk fob clasp’).
We caught up with Melbourne-based Lucy during a recent visit to London, for a masterclass in how to fashion the simplest of friendship bracelets.














